Restaurant Fire Suppression Systems (Ansul)

The system does not need any (electric) energy for its operation, for the thermal detection and the triggering is ensured by a network of wire ropes. The detectors sense the starting fire and start spraying the low pH ANSULEX extinguishing liquid. The extinguishing starts at the same time at all equipment and inside the hood to avoid the spreading of the fire.

The offer contains different types of nozzles for each type of kitchen equipment and for the design of the hoods to provide the optimal protection for each equipment. We use stainless steel fittings for the implementation of the systems.

We offer protection for every kind of large kitchen, whether they operate with gas, electricity or open flame.